The skinless potatoes were still boiled with the skins in the pan, to help infuse their flavour. I'm running out of muslin so we didn't bother with that, just chucked them in the pan and plucked them out by hand (testing how our asbestos fingers were developing) after they'd drained.

The skinless potatoes were still boiled with the skins in the pan, to help infuse their flavour. I’m running out of muslin so we didn’t bother with that, just chucked them in the pan and plucked them out by hand (testing how our asbestos fingers were developing) after they’d drained.