Celebrating the food of the Fat Duck chef
Heston’s slow cooked pork belly recipe from Waitrose sounds like the perfect cold weather comfort food. But is his recipe any good, or does it deserve all the harsh criticisms seen on Waitrose’s website?
Heston’s take on the classic side dish or pommes boulangere isn’t as difficult as you might expect. But is it still delicious?
72 hour beef ribs are the killer-app for sous vide cookers. Here’s our attempt at making Heston Blumenthal’s 72 hour sous vide beef short rib recipe, as featured in his Gothic Horror Feast TV show.
We can’t claim it’s worth the effort to make Heston Blumenthal’s Chicken (or Turkey) and Ham Pie recipe from scratch. But as a Christmas leftover dish it’s pretty hard to beat!
Cook sprouts to perfection with this simple but utterly delicious recipe from Heston Blumenthal. We think it really is the best Brussels Sprouts recipe you’ll ever try.
Salted. Butter. Caramel. Rolos. What more do we need to say? We use a Heston Blumenthal recipe to recreate the childhood (and Hawksmoor Air Street) classic.
Bring a little bit of Fat Duck style magic to your Christmas with this super cheap and fairly simple recipe for Hot and Iced Waitrose Mulled Cider or Mulled Wine. It’s dead simple to prepare ahead of time and we think it’s incredible fun! We’re really proud of this one.