He might be most famous for using liquid nitrogen and weird flavour pairings at the Fat Duck, but Heston Blumenthal has put an equal amount of research and creativity into classic English dishes at his Bray pub, The Hinds Head. Read on to find out just how different it is…
The ultimate summer ice cream experience – “Chilled Summer Treats by Heston Blumenthal” from the Manchester International Festival in 2007.
In the wake of it’s universally praised opening we head back to Dinner at the Mandarin Oriental. Our goal this time was to check out the less talked-about set menu, and try out some of the dishes we missed last time.
Oh look, another food blog review of Dinner by Heston Blumenthal at the Mandarin Oriental. Just what the internet has been crying out for. If you haven’t already seem […]
Not adopting the Heston Blumenthal Little Chef Popham makeover could mean a grim end for the British roadside diner chain We loved Heston Blumenthal’s Little Chef revamp at Popham when […]
How does Heston Blumenthal’s Channel 4 makeover of Little Chef Popham compare to the classic British roadside restaurant? A restaurant review of Heston Blumenthal’s new Little Chef at Popham. […]