Celebrating the food of the Fat Duck chef
Well, it was only a matter of time before we invested in a sous-vide cooker (although ours was under £100 from eBay). But, instead of 72 hour beef ribs, we tested it out on Heston’s Sous Vide Salmon recipe, ready in under 30 minutes!
The ultimate summer ice cream experience – “Chilled Summer Treats by Heston Blumenthal” from the Manchester International Festival in 2007.
Did you like the topsy-turvy breakfast Heston served in his latest series, Heston’s Fantastical Food? We loved it, and courtesy of Channel 4 we’ve been able to make the Black Pudding Chocolate Spread from Big Breakfast episode.
In honour of the Big Breakfast episode of his new series, Heston’s Fantastical Food, we have a go at cooking Heston’s shockingly simple Perfect Breakfast recipe.
Tackling Heston’s first Perfection recipe to create the ultimate Spaghetti Bolognese. More than the Fat Duck or Dinner at the Mandarin Oriental, Heston Blumenthal’s recipes for the home are what ...
How does Gordon Ramsay’s Chilli con Carne recipe compare to Heston Blumenthal’s Waitrose recipe. Chef v chef challenge. Well, that was the last in the series of Heston’s Mission Impossible. ...
We just caught up with the latest episode of Heston’s Mission Impossible: British Airways on 4oD. Fun as always, and this time Heston’s food looked a lot more successful than ...